What's your favourite dish?

Entree

Spring Rolls

INGREDIENTS

Ingredients

• Glass noodles
  100 g
• 
  Carrot
  2 each, roughly grated
• White cabbage
  200 g, finely grated
• Beansprout
  200 g
• Garlic
  2 cloves, finely chopped
• Sesame oil
  30 ml
• Soy sauce
  To taste
• Spring roll pastry
  20 sheets
• Oil for frying
  As needed

The reason why I love Spring Rolls is that they have so much flavor and they are usually bite size and easy to hold.

Main

Salmon with Hot Chips and Salad

INGREDIENTS

As the whole dish.

Salmon                                                   Coleslaw

Hot Chips                                               Potato Salad

For Potato salad

Boil peeled potatoes in salted water until done. Cool to room temperature.

Place diced potatoes in large bowl.

Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.

Add to potatoes.

Add celery and onions and mix well.

Stir in eggs.

Sprinkle a little paprika on top

Why I love this main

I love this Main because Salmon is my favorite seafood. I always have this dish at Whitianga at the Fishing Club as I am a member. At the club, you also get to choose your own salads and I love to get Potato salad and Coleslaw.

Dessert

Chocolate mousse cake and cream with raspberry

CAKE

• 1 3/4 cups King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder, natural or Dutch-process cocoa
• 1/2 cup vegetable oil
• 1 cup buttermilk or yogurt (Greek or regular; nonfat, low fat, or full fat)
• 1 cup boiling water
• 2 teaspoons vanilla extract
• 3 large eggs

FILLING

• 2 tablespoons soft butter
• 8-ounce package cream cheese, at room temperature
• 1 cup confectioners' sugar, divided
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2/3 cup semisweet chocolate chips, melted
• 1 cup heavy cream
• 1 teaspoon Instant ClearJel, optional*
• 1/2 cup semisweet chocolate mini chips, optional
• 1 1/2 to 2 pints fresh raspberries, washed and dried
• *See "tips," below.

FROSTING

• 1/2 cup vegetable shortening, butter-flavored preferred*
• 8 tablespoons (1/2 cup) unsalted butter, at room temperature
• 1/4 teaspoon salt
• 4 cups confectioners' sugar, sifted
• 1/2 cup unsweetened cocoa, natural or Dutch-process*
• 1/4 cup milk
• 1 teaspoon vanilla extract
• *See "tips," below.
• The reason why I love this dessert is that the creaminess of the chocolate mousse is so nice and tasty. It melts in your mouth like candy floss. The raspberry are divine.